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Champagne Tarlant - Wine range


 Tradition Tarlant is a magnificent food champagne, marked by the dominance of black grape varieties, which give it complexity, power and maturity of taste.

Oogst: 2013 & 2012

Druiven: 56% Pinot Noir, 39% Pinot Meunier, 5% Chardonnay

Bodem: Krijt, Spamacien, zand, kalkgrond

Vinification: Eerste gisting in roestvrij stalen kuipen die thermosstatisch gecontroleerd worden in elke fase van de gisting. Reserve wijnen gerijpt in eiken vaten.

Botteling: July 2014

Verwildering depot: Manueel, zie datum achterzijde etiket

Dosering: 8 gram/liter - Brut

Also available in half-bottles, Magnums (1.5L), Jeroboams (3L), Mathusalems (6L), Salmanazars (9L).

Oog: Bright but warm yellow robe, mousse fine and intense.

Neus: Seductive bouquet of ripe fruits. Generous and powerful with aromas of mirabelle, grilled almond and warm apple.

Mond: The mouth opens out in remarkable liveliness and length. Round and structured, with hints of honey cake and of caramel, this champagne pleases many a sommelier.

Gastronomie: The perfect food champagne, for intimate dinners and epicurian meals. A feast when served with local snails.

Revue du Champagne : "Ample et structuré"
Alles Uber Wein : "Remarquable"

Bottle Champagne Cuvee Tradition Tarlant
De CuvéesCuvée Louis TarlantRévélations de TerroirMillésimesCollection Tarlant
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