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Tradition
Tradition Tarlant
is a magnificent food champagne, marked by the dominance of black grape
varieties, which give it complexity, power and maturity of taste.
Oogst: 2005 en reserve wijnen
Druiven: 50% Pinot Noir, 35% Pinot Meunier, 15% Chardonnay
Bodem: Krijt, Spamacien, zand, kalkgrond
Vinification: Eerste gisting in roestvrij stalen kuipen die thermosstatisch gecontroleerd worden in elke fase van de gisting. Reserve wijnen gerijpt in eiken vaten.
Botteling: mei 2006
Verwildering depot: Manueel, zie datum achterzijde etiket
Dosering: 6 gram/liter - Brut
Also available in half-bottles, Magnums (1.5L), Jeroboams (3L),
Mathusalems (6L), Salmanazars (9L).
Oog: Bright but warm yellow robe, mousse fine and intense.
Neus: Seductive bouquet of ripe fruits. Generous and powerful with aromas of mirabelle, grilled almond and warm apple.
Mond: The mouth opens out in remarkable liveliness and length. Round and structured, with hints of honey cake and of caramel, this champagne pleases many a sommelier.
Gastronomie: The perfect food champagne, for intimate dinners and epicurian meals. A feast when served with local snails.
Referenties:
Revue du Champagne
: "Ample et structuré"
Alles Uber Wein
: "Remarquable"
