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Les Ambassadeurs
Le Champagne Tarlant est sélectionné et représenté, en France et dans les plus grandes capitales, par des cavistes et des sommeliers passionnés par leur métier, véritables ambassadeurs de nos champagnes et de notre savoir-faire.
Le Mange-Tout - Tokyo
www.le-mange-tout.com
At Le Mange-Tout, one of the 25 restaurants in Tokyo to win two Michelin stars, owner-chef Noboru Tani said "The samurai spirit is in me, I cannot survive unless I am willing to sacrifice in a way that extracts the very essence of his self onto the plate". "The food we serve is a reflection of how we live."
Eleven Madison Park - New York City
www.elevenmadisonpark.com
A landmark Art Deco building with 35-foot-high windows, terrazzo floors and towering floral designs overlooking Madison Square Park are strong bones. New Yorkers should be pitching tents outside Eleven Madison Park for executive chef Daniel Humm's cooking. Taste his brilliantly complex foie gras terrine; it arrives draped in a tart dicing of rhubarb, celery and pickled ramps with a crusty foil of Indonesian pepper brioche. Wine director John Ragan followed Humm from Campton Place to New York; his novella-length wine list touches on topnotch selections from around the world.
T8 restaurant - Shanghai
www.t8-shanghai.com
Aussie star chef Stephen Wright’s tuna tataki is a revelation in Shanghai, where there’s lots of fish, but none of it raw. So what a pleasure to find sashimi-grade tuna in in a "Shikumen" house (1920's Shanghai style) in the heart of Xintiandi area of Shanghai. You’ll find that Wright is adept at using Chinese ingredients, too; Sichuan lamb pie, redolent of the wild peppercorns the province is known for, has become a signature dish. Discover why T8 was named by Conde Nast as one of the top 50 restaurants in the world.
The Three Chimneys - Isle of Skye
www.threechimneys.co.uk
The Isle of Skye has been listed in National Geographic's new Travel magazine as the 4th most beautiful island in the World. The Three Chimneys is a top restaurant matching fresh local food with a luxury 5-star accomodation, a romantic location and beautiful sea views.
One Restaurant - Toronto
www.onehazelton.com
‘ONE’ at The Hazelton Hotel is the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. The restaurant is helmed by Toronto super-chef Mark McEwan (he owns two of the city's best eateries, North 44 and Bymark). He ages his own beef and goes for generous family-style sides and is also the coolest chef you'll ever meet!
Vila Viniteca - Barcelona
www.vilaviniteca.es
Near Santa Maria del Mar, this is the best wine treasury in Barcelona. The tiny family grocery store offers exquisite artisanal cheeses, many of them local so you won’t find them elsewhere. And this is also the place to go if you want to experience the best hams and salami of Spain.
Juliet's Champagne bar - Melbourne
www.juliets.com.au
Juliet’s Champagne bar is nestled on the terrace of the fabulous GPO building, over looking the great hall and surrounded by an Italianate balcony. Juliet’s seeks out rare Champagne de Vignerons, that are wonderful expressions of wine making and are extremely distinctive to their maker.
Druen - Oslo
www.druen.no
Druen has the city's greatest view towards Akershus fortress, the town hall and the sea. Watch the boats come in as you dine at Druen (grape) on a largely fish menu at this popular harbourside haunt. The large bowl of fish soup is a meal in its own right.
Ces hommes et ces femmes mettent toute leur expertise à votre service et vous invitent à découvrir ou redécouvrir nos Champagnes de caractère. Vous pouvez utiliser le moteur de recherche ci-dessous pour connaître l'adresse de notre ambassadeur le plus proche de vous.
Entrez les premières
lettres d'un pays,
une ville ou un numéro de département pour la
France,
ou encore 'VPC' ou 'INTERNET' pour une vente à distance :
