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Tarlant Embajadors

Champagne Tarlant is selected and represented, in France and the largest capitals of the world, by wine merchants and sommeliers who are passionate about their job. They are truly ambassadors of our champagne and our knowledge.

Noma - Copenhagen

Noma - Copenhagen

Noma is the most influential restaurant of the last decade and offers an immersive experience into Nature and uncompromising work of culinary arts. The young Danish chef Rene Redzepi keeps on enhancing Nordic products and changing the face of gastronomy. A lesser-known fact is that Noma pioneered the ultimate Grower Champagne list in restaurants. Originally, our champagnes have been partners and followed Noma’s crew into every adventure such as the opening of their pop-up restaurant in the middle of Tulum’s jungle, Mexico.


Alain Passard

L'Arpège *** - Paris

Enthusiastic and avant-garde chef Alain Passard has brought a new vision to the cuisine since 2001. Indeed, he has changed the way European restaurants shed light on vegetables as they have been the centrepieces at l’Arpège. Nature guides the cooking, and to maintain quality at a very high level, the chef has grown vegetables and fruits in his own gardens. For a complete breath-taking experience, our genuine Brut Nature champagnes are chosen to match the different courses.

Lung King Heen - Hong-Kong

Lung King Heen *** - Hong Kong


Dim sum and seafood are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating. The brilliant Chef Sommelier, Bernard Chan, decided to serve our high-quality cuvées by the glass. This engaged initiative of elegance and refinement revealed champagne lovers worldwide that Tarlant’s delicate style matches Cantonese cuisine perfectly, and therefore Asian palate.


Eleven Madison Park

Eleven Madison Park *** - New York City

Number 1 restaurant in 2017 according to the World 50 Best, Eleven Madison Park is a fine dining restaurant located in a historic Art Deco building in which time seems to stop. Iconic place of NYC, it offers an eight-course menu crafted with guests. The outstanding chef, Daniel Humm, is the culinary conductor of a flavours’ orchestra that will overwhelm senses. Tarlant champagnes are present on the impressive wine list thought by Cédric Nicaise, Wine Director, to fulfil all your requirements. 

Schwarzwaldstube * * * –  Baiersbronn, Germany

Schwarzwaldstube *** - Baiersbronn, Germany

Chef Torsten Michel is a master in the Black Forest. His compositions reflect an incredibly light, balanced and tasty cuisine that awakes all your senses. To make the culinary experience even more unforgettable, the Alsacian Chef Sommelier Stéphane Gass pairs each course with one of the subtle wines from Traube’s outstanding cellar, including his favourite: La Vigne d’Antan.

Bon-Bon** – Bruxelles

Bon-Bon ** - Bruxelles

Christophe Hardiquest’s motto is to reinvent traditional Belgian cuisine and offer his customers the best food experience. Focused on textures, aromas, flavours, it’s all about emotions and energy. The wide wine list is thought to match the creations of the gifted chef. Our Rosé Zero Brut Nature is breath-taking when paired with his dessert: Sorbet à la Kriek Cantillon.

White Rabbit, Moscow

White Rabbit - Moscow

White Rabbit restaurant has become the main gastronomic attraction in Moscow for some years now. Every dish created by the chef Vladimir Mukhin is a result of a long work, gastronomical expeditions and a special respect for traditions. Through the tasting menu he has already introduced Black sea oysters, rapa whelk from Yalta, Crimean truffle and other delicacies of contemporary Russian cuisine. Our Cuvée Louis offers an infinite choice of associations with Vladimir Mukhin’s pieces of art.

The Tarlant champagnes are distributed in the following countries. Please feel free to contact directly, she can help you locate stores and restaurants that carry Champagne Tarlant near you.


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