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Oeuilly Rouge

Coteaux Champenois

 Pinot noir and pinot meunier, gathered solely from the plots called “Notre Dame” and “Longue Attente” produce a red wine from the Champagne region which is noble and intense with incomparable characteristics.


Harvest: 1996

Grapes: 80% Pinot Noir, 20% Pinot Meunier

Terroirs: Vineyard: "Notre Dame" and "Longue Attente"

Vinification: Hand picked, sorted and destemmed grapes.
Cold maceration.
Aged 18 months in barrels.

Bottling: September 1999

On the eye: Rubis red.

Nose: Fruity bouquet, with intense aromas of red fruits, cherry and prune.

Mouth: Ripe red fruit and vanilla, accompanied by hints of stone fruit kernels and leather. Warm, mature and of good length.

Food & wine: Goes well with picnics in the country, cold meats and cheeses. 



Bottle Cuvee Oeuilly rouge

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