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Champagne Tarlant - Wine range

Rosé

 Attractive rose petal pink colour, nose fine with gentle fruit. This lively nature Rosé Tarlant gives atmosphere to parties and brings out the best in fruit desserts.

 

Harvest: 2009 & 2008

Grapes: 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier

Terroirs: Limestone, Sand, Chalk, Sparnacien (chalk mixed with clay)

Vinification: First fermentation in thermostatically controlled stainless steel vats and oak barrels.
Reserve wines aged in oak barrels.
Pink Champagne made by blending white and red wines.

Bottling: May 2010

Disgorging: See date on rear label. Manual

Dosage: 5 g/L

On the eye: Rose petal pink, tickling mousse.

Nose expressive with an open bouquet giving scents of red fruit and spices.

Mouth: Generous and noble, with hints of red fruits, fig and prunes.

Food & wine: A generous characterful champagne, it will go well with well flavoured poultry (duck and pheasant) or with red fruit desserts.

References:
Jancis Robinson : "distinctive style of rosé champagne"

 

Tarlant
Bottle Champagne Cuvee Rosé Tarlant

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